North Atlantic & Pacific Oysters

mignonette, lemon, horseradish

per MP
Bluefin tuna toro

Calvisius caviar, onigiri, sauce citron

$32.00
KONA KAMPACHI

meyer lemon, sesame, bronze fennel, Calabrian chili oil

$25.00
Prime Filet of Beef Carpaccio alla Romana

$24.00
Hamachi Cru

heirloom carrot, fermented Thai chili, yuzu, juicy-fruit basil

$29.00
Uncle Val's Gin-Cured Ora King Salmon

Calvisius caviar, lemon mousseline, fines herbes

$30.00

Blue Crab Puffs

preserved lemon, pimenton

$20.00
Boulettes de veau

veal, pork belly, Gruyère, demi

$18.00
Blue Sky Farms Heirloom Beets

pistachio brittle, point reyes bleu, charred lemon, crisp shallot

$24.00
Crisp Lamb Dumplings

shallot, cilantro, sherry vinegar

$20.00

Caesar

white anchovies, garlic crumble, griddled toast

$21.00
Escarole

crisp Berkshire belly, Manchego, preserved lemon dressing

$22.00
SALADE GRECQUE

Taylor Garden heirloom tomatoes, Valbreso feta, rainbow cubanelle peppers, Vidalia onion, wild Greek oregano flowers, lemon, virgin olive oil

$26.00
Taylor Garden Tomato Salade

heirloom tomatoes, Cantabrian anchovy, crispy duck fat, sherry vinegar

$16.00
Salade Niçoise

Hawaiian ahi tombo, tomato, oeuf dur, pommes de terre, capres frites, olive oil, citron

$18.00

Chilean Sea Bass Roti

black mushroom, sauce Vadouvan

$65.00
Ora king salmon

Grilled over Beech wood, braised sunchoke, cracked mustard, sorrel creme

$45.00

Filet Mignon

9 oz

$68.00
Prime Delmonico

14 oz

$85.00
Prime True ribeye

16 oz

$95.00
SHELL STEAK au POIVRE

14oz

$55.00
LOCAL POULET

sauce moutarde, fondant potato

$35.00
Cotelette de Porc

caramelized apple, burnt honey, white soy, pickled mustard, crisp garlic

$36.00
PRIME ANGUS BURGER

slow cooked onion, Point Reyes bleu, duck fat aioli, pommes frites (only available Tuesdays - Thursdays)

$25.00
Creekstone Ranch Chateaubriand a la Bouquetiere

choice of sauce bearnaise or red wine demi-glace, served tableside

$175.00
ACCOUTREMENTS

Beurre noisette

Red Wine Demi-glace

Béarnaise

Seared Foie Gras $28.00

Black Truffles $25.00

Au Poivre $4.00

Chilled Vichyssoise

Crème fraîche glace, Calvisius Oscietra Imperial caviar

$18.00
Salade de Bûcheron Brûlé

scarlet bibb lettuce, heirloom carrot, fennel pollen, hazelnut

$16.00
Tartine of Chilled Shrimp

fromage blanc, oil-cured tomate violette, fenouil rôti

$20.00
Summer “wild caught” bluefin cru

charred lemon, Arbequina olive oil, Calabrian chili, crisp parsnip

$18.00
Quail Grilleés

chanterelles, rocket, crisp sunchokes, Banyuls gastrique

$25.00
Crispy Pacifico Striped Bass

frisée, pomme de terre violette, sumac, sesame, saffron

$38.00
Charred Lamb

Japanese eggplant, roasted heirloom carrot, mint, anchovy, crisp garlic

$45.00

Valrhona Chocolate Creme Brulee

buttermilk torte, chambord framboise

$15.00
GUAVA-VANILLA BEAN CHEESECAKE

roasted pineapple

$14.00
TARTE AUX MYRTILLES

glace au basilic

$15.00
local strawberry DACQUOISE

candied hazelnut

$15.00
Nectarine Bavarois

White nectarine & vanilla bean bavarois, nectarine conserve

$15.00

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